Buffalo Wings

Great for entertaining, when you want a mixed platter or more heat is needed than the Sweet Wings.

Ingredients:
24 Wings (full)
2 Tb Garlic
2 sticks Butter
Cayenne Pepper
Franks Red Hot Sauce

Prep:
Turn Oven to 400*

Melt Butter and Garlic
Toss wings in Garlic Butter sauce and sprinkle with cayenne pepper.
Put the Franks Red Hot Sauce in a bowl

Cooking
Place wings in Oven for 40 mins

Take hot wings out and allow cool for 2 mins.

Place wings in the bowl with sauce and mix slowly and thoroughly with tongs until all wings are coated with glaze.

Serve with Ranch and celery.