Homemade Chips

An easy side for any sandwich or back yard type meal. Hit it up and enjoy.

Ingredients:
3 large russet potatoes
Salt
Garlic powder
Canola oil (or deep fryer)

Prep:
Slice your potatoes thin (less than ¼ inch) the thinner you slice them, the crispier chips you will get.
Lightly dust potato slices with garlic powder.

Cooking:
Fill a large skillet with about 2 inches of canola oil, and heat on high. You want to make sure you heat your oil very hot (350* is ideal), so the potatoes will cook hot, and minimize the amount of oil they will absorb. This way you get crispy chips instead of soggy oily ones. Once your oil is hot and ready to go, add your potato slices into the oil, let them cook until nice and golden brown on both sides (about 5 mins). Make sure to keep a close eye on them as they can go from perfect to burnt very fast. Once done, take your chips out and set on a paper towel. Once they are on the towel lightly sprinkle with salt and more garlic powder.