Ingredients:
3 lb Ground Sirloin
1 lb Thick Cut Peppered Bacon
3 Eggs
2 Cups Italian Breadcrumbs
4 Tbs Lea and Perrins Sauce
3 Sliced Jalapenos (optional)
2 diced white onions
1 lb of grated cheese (cheddar, swiss, or jack)
Prep:
In a large mixing bowl mix ground sirloin, 3 eggs, lea and perrins, and chipped onion. Mix thoroughly with hands, add breadcrumbs slowly and kneed in (imagine making meatloaf). Until everything is mixed together and the burgers have a sticky texture.
Slice bacon into ½ inch pieces and fry in a pan until crispy. Let cool on a paper towel.
Building your Burger:
Take some burger mixture and mold into a shallow "bowl" (imagine a flat patty with high sides).
Fill the “bowl” with cheese, bacon, and Jalapeno (optional)
Use some more of your ground beef mixture and make a “Lid” on your bowl.
Pinch the seam closed and pat burger firmly between your hands.
Repeat with each burger (about 6)
Place on a hot grill and BBQ about 5-7 minutes per side, or until you see clear fluid and melted cheese.
Serve on toasted Kaiser Roll with garlic- worchshire mayo, sliced avocado, and a tomato slice with Homemade Chips on the side.
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