Baked French Toast

NOTE: THIS DISH NEEDS TO SIT OVER NIGHT.

Very easy prep the night before, and the best thing? Just wake up, pop it in the oven and you have yourself a very tasty, simple breakfast. Always a hit on big occasions, or if you want to surprise someone with breakfast in bed.

Baked French Toast

1 Loaf of Texas Toast
8 Eggs
Cinnamon
Sugar
2 Bananas
1 Basket of Straw berries
2 cups milk
1 ½ cup Half and Half
1-2 tsp Vanilla extract
Powdered sugar

Prep:
Slice your bananas and strawberries thin.
Mix your Eggs, milk and cream in a bowl, and beat until blended
Add your Vanilla Extract and Sprinkle the top of the egg mixture with cinnamon, mix thoroughly
In a 9x13 baking dish place your strawberry and banana slices (alternating so they are mixed and only staked 1 high) to cover the bottom.
Sprinkle your fruit with sugar
Place your Texas toast in the dish on top of the fruit slices
Pour your egg mixture evenly over the toast, cover and put in fridge overnight.

Cooking:
After letting your French toast sit over night, take out of the fridge and preheat your oven to 350*
Bake uncovered for 40-45 mins
Sprinkle with powdered sugar and enjoy.