Want to make a seafood dish that is super simple and delicious? Here you go, tastes awesome, little prep time, and cooks in a flash, and in addition it is delicious. The only thing easier than this is putting a crab or lobster in boiling water. However this is less expensive and there is many more flavors working on this dish. Enjoy!
Ingredients:
1 Large Filet of salmon (SKIN ON!)
Smoked Paprika
Garlic Powder
Salt
Black Pepper
Brown sugar
Prep:
Lay filet skin side down and sprinkle with Paprika, Garlic, Salt, Black Pepper and brown sugar.
Rub the spices into the meat and let sit for 30 mins.
Cooking:
Place skin side down onto a griddle pan or a BBQ and cook until skin is crisp and the meat is light pink and flakey. (about 7-10 mins)
Slice into manageable portions on a plate,. Serve with Mac and Cheese, or potatoes, and asparagus with a mixed greens salad.
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