Shredded Cube Steak

A great meat recipe that my father used to make for us growing up. The Cola really helps tenderize and give the meat an interesting and delicious flavor. The great thing about this too, is you can be balling on a budget, since you will make this tender and slow cook it, you can go with a cheap cut of meat. Serve over rice with a veggie or salad and you are set. Enjoy!

Ingredients:
4 Lbs of meat (inexpensive cut I.E. chuck, tri-tip, etc.)
2 Tb Deli Mustard
1 Tb Garlic
1 Tsp Cayenne Pepper
1 c Teriyaki sauce
1-2 cans Coke (or any cola flavored soda)
1 Whole onion (white)
1 Whole bell pepper (red)
1 c Red wine

Prep:
Slice (not dice) your onion and bell pepper. Dice your garlic. Cube your steak (cut into smaller manageable cubes)

Cooking:
Mix all ingredients well in a large saucepan, and bring it to a full boil. Once at a full boil, cover it and turn down to simmer. Allow simmer 1.5-2 hours (until fork tender). Then shred meat and serve over rice.