We all don’t always have 6-8 hours to slow smoke some ribs and get that fall off the bone meat, and that good bbq flavor. Well here is a recipe that will give you all that in a fraction of the time and effort. Enjoy!
Ingredients:
1 Slabs of St Louis style Ribs (About 9lbs)
Thick Tomato based BBQ Sauce
Salt
Paprika
Garlic powder
4 Tb Minced garlic
2 Tb Mustard
Prep:
Fill a large pot with 8 Quarts of water (or enough to cover ribs)
Add minced garlic, and Mustard to the water.
Bring water to a high boil
Cooking:
Place ribs in the boiling water for 1 hour
After 1 hour take ribs out
Rub with Salt, pepper, and paprika
Coat with BBQ sauce and place on BBQ (or oven pre heated to 425)
Allow cook for about 10-15 mins (to allow sauce to caramelize)
Slice and serve hot with chips or a side of mashed potatoes and a green salad or vegetable.
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