Buffalo Wings

Great for entertaining, when you want a mixed platter or more heat is needed than the Sweet Wings.

Ingredients:
24 Wings (full)
2 Tb Garlic
2 sticks Butter
Cayenne Pepper
Franks Red Hot Sauce

Prep:
Turn Oven to 400*

Melt Butter and Garlic
Toss wings in Garlic Butter sauce and sprinkle with cayenne pepper.
Put the Franks Red Hot Sauce in a bowl

Cooking
Place wings in Oven for 40 mins

Take hot wings out and allow cool for 2 mins.

Place wings in the bowl with sauce and mix slowly and thoroughly with tongs until all wings are coated with glaze.

Serve with Ranch and celery.

Sweet Wings

If you are looking for a snack that is cheap, easy, tasty, and everyone will love, than go to the store and grab some wings. Not everyone is a fan of the heat in buffalo wings, so here is my own alternative so you can make a mixed platter. These have the sweetness of teriyaki bbq, with a nice ginger and garlic finish.

NOTE: If you want to make buffalo wings for a mixed platter they can be found HERE

Ingredients:
24 Wings (full)
1 cup Sweet Chili Sauce
1 Tb chopped Ginger
2 Tb Garlic
¼ cup Soy Sauce
2 sticks Butter
¼ cup Lea and Perrins
¼ c Orange Chicken Marinade

Prep:
Turn Oven to 400*

Melt Butter and Garlic
Toss wings in Garlic Butter sauce
Mix Sweet Chili Sauce, Ginger, Soy Sauce, and Lea and Perrins in big bowl.

Cooking
Place wings in Oven for 40 mins

Take hot wings out and allow cool for 2 mins.

Place wings in the bowl with sauce and mix slowly and thoroughly with tongs until all wings are coated with glaze.

Serve with Ranch and celery.