Unappetizing and crude name? Perhaps. Delicious? Absolutely with out a doubt. This is a great dish to make, and the best part about it? All you need to accompany it, is rice. Even better, it is like delivery pizza, just as good, if not better the next day….If you leave any leftovers.
Ingredients:
2 Lbs Lean Italian Sausage
½ Diced White Onion
½ Diced Green Bell Pepper
2 Tb Garlic
½ c Dry White Wine
1 ½ c Lea and Perrins
1 Tb Cayenne Pepper (optional)
3 Tb Canola oil
Prep:
Cut sausage into 1 inch sections. Dice your onion, bell pepper and garlic.
Cooking:
Place oil in pan and heat on medium, add onion, garlic and bell pepper; let simmer for 5-10 mins. One you see your onions becoming translucent add your sausage and cook on med-high heat until the sausage is browned well. Then add wine, and Lea and Perrins sauce (cayenne if desired), cover and let simmer for 10-15 mins.
Serve over rice.
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