Cajun Catfish

Ingredients:
6 Fillets of catfish
3 Eggs
1/4 cup milk
2 cups seasoned breadcrumbs
1 tbs paprika
2 tbs Tabasco hot sauce
1/4 cup oil

Prep:
Pat the fish fillets dry with paper towel
Sprinkle the fish with paprika, dash with hot sauce and rub in the fillets evenly
Whisk eggs in bowl and add milk
Spread bread crumbs out on a plate
Heat oil in a large pan and preheat the oven to 425

Dip each fish fillet in the egg wash, then place in bread crumbs and cover the filet entirely.

Cooking:
Place the breaded fillets into your pan with the hot oil.
Cook fish about 3-4 mins per side or until browned
Place the fish onto a cookie sheet and place in the oven
Cook in the oven for about 8-12 mins until fish is cooked and flaky.

Serving:
Serve the fillets with rice and vegetables.

Brasky's tip: I always make sure there is extra for the next day, great lunch as a sandwich with just some thousand island on the bread.

Holiday "Salsa"

Super easy dip with great colors and holiday flavors, perfect app to bring to a holiday party.

Ingredients:
2 Tbs Lime Juice
2 Tbs Agave Nectar
1 Diced Jalapeno (Serrano for more heat)
1/3 Cup Diced white onion
2 Avocados
1 cup halved cranberries
2 tbs of chopped cilantro
1 tbs minced garlic

Prep:
In a bowl whisk together the lime juice, Agave nectar, diced pepper, and garlic.
Cut the avocado into 1/4 inch pieces.
Add Onion and cranberries to the bowl and mix with a spoon, gently mix in avocado

Serve with chips.